Why do the French fries taste different?

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The United States Department of Agriculture does not allow any food to be fried in this program.  As such, french fries must be baked.  This is a new requirement for the WTHS food service team, and one we continue to experiment with to provide a better experience for WTHS students.  We believe the change from thick cut fries to tater tots, for example, made in very early September, has been very well-received by our student community.

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